How to Make Healthy Chocolate the Easy Way {Sugar-Free, Dairy-Free, & Gluten-Free}

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HEALTHY CHOCOLATE RECIPE

I’m definitely a chocolate lover! Many of my favorite desserts have always been chocolate desserts or had some chocolate in them. I must admit, I even once had a “chocolate cupboard” in college! LOL. At least that’s how my friends referred to my cupboard full of chocolate!

I struggled with the fact that I loved chocolate, but it didn’t fit into my healthy lifestyle very well. Plus, I didn’t like how it made me feel after I ate it. Sugar crash! I tried high-percentage dark chocolate, too, but even many of the high-percentage-dark-chocolate bars have a lot of sugar in them.

I have a low-thyroid and multiple food allergies/sensitivities that I’ve found out about since my “chocolate cupboard” days. Basically, it came down to staying away from chocolate completely if I wanted to be the healthiest I could be or find a way to make healthy chocolate. I wanted to stay away from cane sugar, dairy, and gluten. This led to me creating this indulgent healthy chocolate recipe to be able to do healthier baking and tasty treats with! And it really is sugar-free, dairy-free, and gluten-free!

How to Make the Healthy Chocolate {Sugar-Free, Dairy-Free, & Gluten-Free}

This recipe is sugar-free, dairy-free, and gluten-free. This recipe is super easy and quick to make!

TOOLS: 

• Various Size Bowls
• Measuring Cups (I prefer and use both stainless steel measuring cups and Pyrex measuring cups.)
• Measuring Spoons (I like using stainless steel measuring spoons.)
• A Large Spoon

INGREDIENTS:

• 1 Bar of Unsweetened 100% Cacao or Unsweetened 100% Chocolate
• 1/2 Cup Organic Honey (or regular honey)
• 1 Teaspoon Organic Vanilla Extract (or regular vanilla extract)

INSTRUCTIONS:

• Melt unsweetened chocolate bar in microwave or on the stove.
• Add honey gradually to melted chocolate while stirring continuously.
• Add vanilla to melted chocolate and honey mixture. Stir ingredients together.

Here are all the ingredients: organic unsweetened 100% cacao bar, organic honey, and organic vanilla.

Here’s your printable How to Make Healthy Chocolate the Easy Way {Sugar-Free, Dairy-Free, & Gluten-Free}:

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How to Make Healthy Chocolate the Easy Way {Sugar-Free, Dairy-Free, & Gluten-Free}

Ingredients

• 1 Bar of Unsweetened 100% Cacao or Unsweetened 100% Chocolate
• 1/2 Cup Organic Honey (or regular honey)
• 1 Teaspoon Organic Vanilla Extract (or regular vanilla extract)

Instructions

1. Melt unsweetened chocolate bar in microwave or on the stove.
2. Add honey gradually to melted chocolate while stirring continuously.
3. Add vanilla to melted chocolate and honey mixture. Stir ingredients together.

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What I’m Wearing

See outfit details, blog post, and more photos here: Stylish, Casual Denim and Silk Fashion Look!

WHAT ARE YOUR FAVORITE FOODS?

Yes. It really is that easy to make! I’ve been using this chocolate for all kinds of yummy and healthier versions of recipes such as sugar-free, dairy-free, and gluten-free chocolate peanut butter cups, chocolate mousse, and a cherry, chocolate, and walnut ice cream (watch for these recipes coming to the blog soon)!

Will you try or have you tried this recipe?

What are your favorite chocolate desserts? Do you have a type of recipe you’d like me create?

Have fun!

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I look forward to reading your comments, seeing your photos, and chatting with you on social media!